From a young age, my love for pizza grew as I worked at a local pizza shop in Benton, AR. With dreams of opening my own pizza restaurant, I dedicated my life to learning and experiencing different pizza styles. I traveled across the United States, immersing myself in the world of pizza and honing my skills. High school in Benton and college at Ouachita Baptist University further fueled my passion. While working at Chick-fil-A, I continued to expand my knowledge, eventually earning certification from the International School of Pizza. It was there that I fell in love with New York and Detroit style pizza. Outside of work, I enjoy staying active at the gym, spending time with my dog, and exploring new cooking techniques. Excited for what lies ahead, I am committed to my pizza journey.