It's my birthday this month, Brian, so the special is my dinner on most nights! It's made with our cheese blend (provolone, cheddar, and mozzarella), vodka sauce (baked on pizza for both NY and Detroit), sliced meatballs, cup-n-char pepperoni, and finished with our house-made basil pesto and some aged Parmesan cheese Pictured is a Detroit-style pizza